This three-tier program enables all types of restaurants, including fine food, family style, fast food, or catering, to consistently produce high quality sushi.The Program's concept is simple: to provide a complete sushi program with software (ingredients) and hardware(robots) at virtually any level that is most comfortable. The program allows you to decrease labor and increase convenience, and at the same time it is flexible enough to accommodate each chef's specific needs and style.

Tier 1 MAKE FRESH SUSHI FROM SCRATCH
More than 8,500 high quality Asian food ingredients from raw rice to seafood to soy sauce! Plus the know-how!

Tier 2 STATE OF THE ART COMPONENT PROGRAM Software (sushi component) and hardware (sushi robots-AUTEC sushi robots). Sushi made easy!

Tier3 FROZEN FRESH SUSHI Modern technology meets old tradition. Thaw, Eat, and Enjoy. Don't knock it until you try it.

Quality and Safety: Each facility is inspected to ensure a HACCP program is in place and operating under standard operating procedures critical for the handling of fresh fish. We have multiple distribution points in most U.S.metropolitan areas for your convenience. Our robots are STL approved! This means that you could operate our robots as soon as you purchase.

Contact: Tel: 888-740-FOOD Fax: 650-348-6149 e-mail: Customer Service Dep.