Thaw skewers overnight in refrigerator.To prevent skewers from burning, wrap each exposed skewer with aluminum foil or skewer with green onion stalks cut into 1" lengths to cover ends.Tip: Chicken may be pushed to the middle of the skewers (after thawed only) and skewer you favorite vegetables, such as bell peppers, mushrooms, etc.Grill on low heat for 5-10 minutes or until completely heated through. Just before removing from grill, brush on thawed glaze.

Place approx. 12 frozen skewers on large microwaveable plate; position skewers in a circle with meat pointed towards center, and exposed ends to the edge of plate. Place paper towel over skewers, put plate into microwave oven. Heat on high for 3 minutes. Remove plate; open thawed glaze pouch & pour over skewers, avoiding exposed ends.Place paper towel over skewers; rotate & put back into microwave oven. Heat for an additional 3-4 minutes, or until completely heated through.