(12 pc California Roll, 8pc Inari, and 12pc Spicy Crab Roll, Masago, Baran Yamagata, Kikkoman Soy Sauce, Wasabi )
Preparation Instructions
Microwave Oven

Based on 1000-watt microwave oven. Defrosting times may vary.
DIRECTIONS: Place frozen sushi onto a plate as shown in pictures (Note: Rolls are placed on their sides).Make sure there is ample room around each piece for even thawing. Cover with plastic wrap. Do not overheat (Exception: See special tip ) Gourmet Sushi may be served with center still slightly cold.
California Rolls (6pcs): Heating High for approx. 1 min 10 sec.*
Spicy Crab Rolls (6pcs): Heating High for approx. 1 min.*
Inari (4pcs): Heating High for approx. 1 min 15 sec.*
After microwave thawing, if sushi rice appears whiter, drier, and brittle (Refrozen appearance): Keep plastic wrap cover and simply reconstitute only refrozen pieces (based on 6 refrozen pieces) by microwaving additional 30 seconds - sushi should be hot. (Let sushi cool with plastic wrap on for approx. 10min.)
Note: time may vary depending on number of refrozen pieces.

Masago (Capelin Roe)

Optional for spicy crab roll: Using butter knife spread Masago (Capelin Roe) evenly onto surface of thawed SPICY CRAB roll as indicated on the front picture of serving suggestion.
Note: Do Not Heat Masago. The bright orange color may fade. This is normal and edible.
Once Thawed

*For fresh and delicious enjoyment, eat Gourmet Sushi® immediately after thawing.
*Keep sushi covered at all times.
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